Chicago Deep Dish Pizza
SERVES
4
PREP TIME
10 mins
COOK TIME
25 mins
INGREDIENTS
- 1 C self-raising flour (125g)
- 1 C plain flour (125g)
- salt
- 1 tsp of yeast
- 1 tsp sugar
- 1 C lukewarm water
- tomato passata
- mozzarella cheese
- basil leaves
Calories
762
Carbs
66g
Sugar
5g
Protein
40g
Fat
150g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Preheat your oven to 180°C.
- To make your dough, add sugar and yeast to lukewarm water and let stand for a few minutes to activate.
- Combine all dough ingredients in 28cm cake pan or skillet and mix well. Press dough using the tips of your fingers, until the base of the pan is covered.
- Spread the tomato passata onto the dough taking it as close to the edge as possible. Add your thinly sliced meatballs and mozzarella cheese.
- Place the pan or skillet (with the pizza inside) in the oven. Cook 15-20 minutes.
- Remove from oven, sprinkle basil leaves and serve immediately.
