Brat and Beef Melt
SERVES
4
PREP TIME
5 mins
COOK TIME
20 mins
Introduce our Brat and Beef Melt to your menu. Featuring a premium Angel Bay Angus patty, savory bratwurst, tangy sauerkraut, Swiss cheese, and a rich beer cheese sauce, this burger offers a sophisticated blend of American and German flavors.
INGREDIENTS
- 4 burger buns
- 80g butte
- 1 Bratwurst sausage
- 100g Sauerkraut
- 4 slices Swiss cheese
- 40g seeded mustard
- salt and pepper
Beer Cheese Sauce
- 30g butter
- 30g flour
- 180ml milk
- 160ml beer
- 5ml Worcestershire Sauce
- 10g Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 300g tasty cheddar cheese, shredded
Calories
1134
Carbs
42g
Sugar
8g
Protein
50g
Fat
81.7g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- To prepare the beer cheese sauce, make a roux by melting butter in a saucepan over a medium heat. Whisk in flour until forms a paste, keep mixing for 2 minutes to cook out the flour.
- Slowly add milk stirring vigorously as you go, once the milk is added continue with the remaining ingredients whisking as you go. Once the sauce is finished set it aside to cool to a warm room temperature before using.
- Cut bratwurst into 4 pieces then grill along with the Angel Bay Angus Burger patty until it reaches an internal temperature of 75c. Season if needed.
- Toast burger bun and lather with butter. Then to build the burger, smear mustard over the bun base add Angel Bay Angus Patty, Swiss cheese slice, sauerkraut cheese sauce and bratwurst before finishing with bun lid.
