INGREDIENTS
- 1 large round loaf of bread (e.g., ciabatta or sourdough)
- 1/2 cup chopped mixed olives
- 1/2 cup roasted red peppers drained, sliced
- 1/2 cup sun-dried tomatoes
- 1 cup mozzarella cheese, shredded
- 5 slices Swiss cheese
- 45g rocket
- 1/2 red onion, thinly sliced in rounds
Calories
450
Carbs
25g
Sugar
4g
Protein
22g
Fat
28g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the lamb patties according to the instructions on the packet.
- Prepare the filling: In a blender, combine the olives, roasted peppers, and sundried tomatoes. Blitz until slightly chunky, leaving some texture.
- Assemble the burgers: Slice the bread in half horizontally. Spread the olive, pepper and sundried tomato filling generously over the bottom half of the bread. Layer the Angel Bay lamb patties on top, followed by sliced Swiss cheese, mozzarella, rocket, and thinly sliced onion.Place the top half of the bread.
- Cut the sandwich in quarters. Wrap the whole sandwich tightly in parchment paper to hold everything together. Pack and head to the beach!
