Angus and Onion Marmalade Sliders
SERVES
4
PREP TIME
10 mins
COOK TIME
15 mins
Sliders and burgers alike are all about perfect flavour combinations. The Angus and onion marmalade slider fits the brief to a T. Featuring succulent Angus beef slider patties, topped with an onion marmalade adds the perfect sweet and savoury flavour balance to this crowd-pleasing appetizer.
INGREDIENTS
- slider buns
- onion marmalade
- mesclun mix
- tomatoes
- cheese, sliced
- kewpie mayonnaise
Calories
532
Carbs
15g
Sugar
6g
Protein
26g
Fat
162g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the sliders according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Spread about 2 tsp of Kewpie mayonnaise onto the top of each bun and 1 tbsp of onion marmalade onto the bottom bun.
- Place patty on top of onion marmalade follow by slices of tomato and mesclun.
