INGREDIENTS
- 4 brioche buns
- 50g rocket
- 1 red onion sliced
- 2 tbsp Culley's No.4 Mexican chipotle sauce
- 100g mayonnaise
- 60g sour cream
- ½ lemon juiced
- 1 tbsp prepared horseradish
Calories
694
Carbs
35g
Sugar
11g
Protein
27g
Fat
194g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on pack.
- To make the horseradish cream, mix all the ingredients in a bowl.
- To assemble, spoon some sauce on the bottom bun, add the rocket, onion and finally the patty. spread some sauce on the top bun and you are good to go.
