INGREDIENTS
- 4 sesame brioche buns, toasted
- 8 slices burger cheese
- 1 cup shredded iceberg lettuce
- 4 large eggs
- 16 dill pickle slices
Burger Sauce
- ½ cup whole egg mayonnaise
- 2 tbsp tomato sauce (ketchup)
- 1 tbsp American mustard
- 1 tbsp finely diced pickles
- 1 tsp pickle juice
- ½ tsp smoked paprika
- Freshly cracked black pepper
Calories
810
Carbs
40g
Sugar
10g
Protein
53g
Fat
49g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Mix all burger sauce ingredients together and refrigerate until ready to use.
- Cook the Angel Bay Gourmet Beef Patties according to pack instructions. Top each patty with a slice of cheese during the final minute of cooking.
- Fry the eggs until the whites are set and the yolks remain slightly runny.
- Toast the brioche buns.
- Spread burger sauce generously over the base and top bun.
- Layer lettuce onto the bottom bun, followed by two cheesy beef patties, the fried egg and pickle slices.
- Finish with the top bun and serve immediately with fries or potato wedges.
