INGREDIENTS
- 8 frozen potato waffles
- 8 rashers streaky bacon
- 4 large eggs
- ¼ cup maple syrup, plus extra for serving
- 2 tbsp finely chopped fresh chives
Calories
690
Carbs
44g
Sugar
15g
Protein
37g
Fat
39g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the potato waffles according to the packet instructions until golden and crispy.
- Cook the bacon until crisp and set aside.
- Cook the Angel Bay Breakfast Patties according to pack instructions until heated through and lightly browned.
- Fry the eggs to your liking.
- To assemble, place one potato waffle on each serving plate. Top with a Breakfast Patty, two rashers of bacon and a fried egg.
- Drizzle generously with maple syrup and sprinkle with chopped chives.
- Finish with a second potato waffle and serve immediately with extra maple syrup on the side if desired.
