Classic Kiwi Burger
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
A simple gluten free burger option for cafés and pubs. This Kiwi-style build combines a juicy beef patty with cheese and pickles, with frozen beef patties keeping prep quick and reliable.
INGREDIENTS
- 4 gluten free buns cut in half
- 1 white onion sliced into rings
- 4 slices of Swiss cheese
- 3 pickles cut into rounds
- Iceberg lettuce torn into pieces
- ketchup
- American Yellow Mustard
- mayonnaise
Note: check the sauces are Gluten Free.
Calories
650
Carbs
50g
Sugar
15g
Protein
40g
Fat
40g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the pack.
- Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
- Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
