Gourmet Beef Burger with Tabasco Onion Rings and Pickles
SERVES
4
PREP TIME
10 mins
COOK TIME
10 mins
A full-flavour burger that fits right into a busy café or pub menu. This gourmet build brings together a juicy beef patty, onion rings, pickles, and a touch of heat, with frozen beef patties keeping prep simple.
INGREDIENTS
- 4 brioche burger buns
- 4 burger cheese slices
- 40g butter
- 1/2 head lettuce
- salt and pepper
- 40g yellow mustard
- 40g tomato sauce
- 80g large pickles, sliced
- 8 red onions, 5mm thick cut
- 5 shakes Tabasco Red Pepper sauce
- 10g flour
Calories
756
Carbs
48g
Sugar
11.5g
Protein
33.7g
Fat
48.7g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Toss and marinate the onion rings in Tabasco sauce for 1hr minimum or overnight if possible.
- Grill the Angel Bay Gourmet Burger patty until it reaches an internal temperature of 75c. Season if needed. For the final 60 seconds add a slice of cheese to the beef patty.
- Whilst the patty is cooking, toss the marinated onion rings in a bowl with flour and deep fry until golden brown and crispy. Season with a little salt.
- Toast burger bun and lather with butter.
- To build the burger, smear the base with mustard, top with lettuce, Angel Bay Gourmet Patty, tomato sauce, pickles and onion rings, finish with burger bun and serve.
