INGREDIENTS
- 1 seeded burger bun
- 1 Tbsp barbecue sauce
- 2 slices smoked cheddar (40g)
- 4 gherkin slices
- 3-4 rings of red onion
- 1 Tbsp mayonnaise or aioli
Calories
610
Carbs
33g
Sugar
7g
Protein
32g
Fat
38g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook beef burger patty according to instructions on packet.
- Halve the burger bun and lightly toast or char.
- Spread the bottom half of the bun with barbecue sauce, then top with cheese, burger patty, gherkins and red onion. Spread the top half of the bun with mayonnaise and sandwich the burger together.
Chef's Note: With minimal fresh salad ingredients, this burger is a great ‘heat and eat’ option.
