Sausage & Egg Croissant
SERVES
1
PREP TIME
5 mins
COOK TIME
12 mins
INGREDIENTS
- 1 tsp lite olive oil
- 1 large egg
- 1 Tbsp milk or cream
- 1 tsp butter
- 1 croissant
- 1 Tbsp hollandaise sauce or aioli
- 1/4 avocado, sliced
- 25g feta cheese
- 1 small handful microgreens
Calories
550
Carbs
28g
Sugar
4g
Protein
22g
Fat
38g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat oil in a small frying pan on medium. Cook Angel Bay Breakfast Beef Sausage Patty for 6 minutes, turning 1-2 times, until piping hot.
- Meanwhile, whisk egg and milk/cream together. Season with salt and pepper. Melt butter in a small frying pan on medium-low. Scramble eggs.
- Halve croissant and lightly toast. Spread with hollandaise / aioli.
- Fill croissant with egg, sausage patty, avocado, crumbled feta and microgreens.
