Loaded Chipotle Breakfast Quesadillas
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
- 1 red onion, finely sliced
- 1 handful baby spinach leaves
- 150 g Tasty cheddar cheese, grated
- 4 large tortillas
- 4 Tbsp Barker's Creamy Chipotle Sauce
- 1 Tbsp fresh coriander, chopped
- 1 Tbsp vegetable oil
Calories
802
Carbs
54.7g
Sugar
9.1g
Protein
33.8g
Fat
45.2g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Heat the oil in a large frying pan over medium heat. Add the breakfast patties and cook for 4–5 minutes each side until browned and cooked through. Remove and chop into small chunks. In the same pan, cook the red onion for 2–3 minutes until softened.
- Lay out the tortillas and spread one half of each with creamy chipotle sauce. Top with chopped breakfast patties, onion, baby spinach and grated cheese. Fold each tortilla over to enclose.
- Wipe out the pan and return to medium heat. Cook the quesadillas one or two at a time for 2–3 minutes per side until golden and crisp, and cheese is melted.
- Cut into wedges and sprinkle with chopped coriander.
