Breakfast Sausage Hash
SERVES
4
PREP TIME
15 mins
COOK TIME
30 mins
INGREDIENTS
- 2 tbsp olive oil
- 3 large potatoes peeled and cubed
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 small onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 3 cloves garlic minced
- 1/4 tsp red pepper flakes
Calories
582
Carbs
47g
Sugar
7g
Protein
23g
Fat
114g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Add the olive oil to a large pan and heat over medium heat.
- Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about halfway cooked through, stirring occasionally.
- Add the onion and cook for another 3 minutes, stirring occasionally.
- Add the patties, bell peppers, garlic and red pepper flakes to the pan and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.
- You can also cover the pan; this will cook the potatoes faster.
- Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.
