Big Brekkie Muffin
SERVES
1
PREP TIME
5 mins
COOK TIME
12 mins
INGREDIENTS
- 1 hash brown
- 1 tsp lite olive oil
- 1 egg
- 1 English muffin
- 2 tsp soft butter
- 2 tsp tomato relish
- 1 slice cheddar / Colby cheese
- 1 handful baby spinach leaves
- 1 Tbsp aioli
Calories
600
Carbs
40g
Sugar
4g
Protein
22g
Fat
38g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Deep fry hash brown until golden and crisp.
- While hash brown cooks, heat oil in a frying pan on medium. Cook Angel Bay Breakfast Beef Sausage Patty for 6 minutes, turning 1-2 times, until piping hot. Fry egg.
- Halve muffin, toast and butter. Spread the bottom half with relish and top with cheese. Add spinach, hash brown, sausage patty and egg.
- Spread the top half of the muffin with aioli and sandwich together.
