ingredients
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Angel Bay Angus Beef Sliders
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Slider Buns
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Onion Marmalade
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Mesclun Mix
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Tomatoes
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Cheese, sliced
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Kewpie Mayonnaise
method
- Cook the Angel Bay Angus Beef Sliders according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Spread about 2 tsp of Kewpie mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.
- Place Angel Bay Angus Beef Sliders on top of onion marmalade follow by slices of tomato and mesclun.