The Lamb Burger | Angel Bay

Squash the beef

We love a classic beef burger, no doubt about it. But sometimes it’s good to shake things up. Enter: the lamb burger. Rich, juicy, and packed with character, lamb patties are the underrated hero of burger night. Whether you’re cooking for the whānau or firing up the BBQ for mates, lamb brings something special to the plate.

Here’s why it might be time to squash the beef (just for a night) and give lamb a go.

Flavour that speaks for itself

Beef is familiar. Lamb is bold. It has a distinct, slightly sweet and earthy flavour that stands up to stronger ingredients like feta, mint, beetroot or spiced chutneys. Where beef can sometimes be a background act, lamb jumps right to centre stage.

If you like flavour, lamb delivers.

Texture that holds up

Lamb has a naturally higher fat content than some leaner beef blends, which means more moisture and less chance of a dry, crumbly burger. It’s tender, holds its shape well on the grill, and forms a lovely sear when cooked hot and fast. With lamb, you get a juicy bite every time.

A nutritional twist

Lamb brings solid nutrition to the table. It’s a great source of high-quality protein, zinc, iron and vitamin B12 – all essential for everyday energy and immune support. Grass-fed lamb also stacks up well with omega-3s.

Beef burgers are a staple, but adding lamb into the mix gives you tasty variety and added nutritional value.

Prepped right, it’s a showstopper

• Angel Bay Lamb Burger Patties come part-cooked and frozen, so you get a head start without compromising on taste. Here’s how to bring out their best:

• Heat straight from the freezer: No need to defrost – just pop them on the pan, BBQ or grill. Cook on medium heat for around 6–8 minutes per side, or until piping hot all the way through.
• Let the lamb shine: A sprinkle of salt and pepper is all you need. Want to dress it up? Garlic, herbs or spice blends work well.
• Bold pairings welcome: Lamb loves flavourful toppings. Try tzatziki, grilled halloumi, red onion or a dollop of mint jelly.
  
  
  

A Kiwi classic (that’s halal-friendly too!)

Lamb is woven into New Zealand’s food story – from Sunday roasts to summer BBQs. It’s part of who we are, and that same pride goes into every Angel Bay lamb patty.

Our Angel Bay Lamb Burger Patties are made right here in NZ using premium lamb from ANZCO Foods, one of the country’s leading producers of high-quality, grass-fed red meat. ANZCO works closely with trusted local farmers and is committed to sustainable practices, animal welfare, and full traceability from farm to plate.

These patties are crafted to be easy, reliable and seriously delicious. They’re also Halal certified, like the rest of the Angel Bay range, so everyone can dig in.

Final bite: let lamb take the lead

Lamb burgers aren’t second best. They’re the flavour-packed alternative you didn’t know you needed. From the BBQ to the dinner table, they bring richness, variety, and a little wow-factor.

Next time you’re eyeing up burger night, grab a bag of Angel Bay lamb patties from the freezer and shake things up.

Go on, squash the beef. You’re smashing it.