Beef and Bearnaise Baguette
SERVES
4
PREP TIME
10 mins
COOK TIME
20 mins
Serving this dish in a individual roll raises the perceived quality and originality over a regular sandwich. Whichever way you serve it, make sure it’s appropriate to your customer base and appropriate service – enjoy!
INGREDIENTS
- 5g Dijon mustard
- 1g Worcestershire sauce
- 1/2 onion, diced
- 4 bread rolls
- 100g Bearnaise sauce
- 40g butter
- 40g Gruyere cheese, sliced or grated
- 40g bread & butter pickles
- 320g French fries
- salt and pepper
Calories
933
Carbs
57.7g
Sugar
10.4g
Protein
31g
Fat
58g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Make sure the meat has broken up into small pieces, like mince.
- Combine the crumbled Angel Bay patty with mustard, Worcestershire sauce and diced onion. Place the mixture on a low heat and bring it up to 75c to serve.
- Slice the roll open, spread butter down the middle.
- Fill the roll with hot mince, top with gruyere cheese.
- Serve the roll with bearnaise sauce and freshly cooked French fries and some good quality (or better yet homemade) bread and butter pickles.
