Gluten Free Beef Dippers

Our Gluten-Free Beef Dippers are designed for gluten-intolerant consumers in mind.

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Product details

Product Code	Unit Weight	Pieces Per Bag	Bags Per Carton	Available Size
72211	15g	406 approx.	1	15g

Cooking suggestions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times

Hot plate/Fry Pan

Cook from frozen on a medium to high heat, with a touch of oil, for 4-5 minutes, turning every 1-2 minutes.

Oven

Preheat oven to 200°C. Cook from frozen for 12 minutes, turning part way through.

Microwave

Cook each patty from frozen for 50 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).

Ingredients Beef (63%), Rehydrated Onion, Egg, Textured Soy Protein, Modified Food Starch (1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk), Beef Extract, Mineral Salt (451).

Allergens Contains egg, soy, milk.

Storage Keep frozen

Nutritional Information

Serves Per Pack: 406 approx. Serving Size: 15g	Average Quantity Per Serve	Average Quantity Per 100g
Energy	156 kJ	1040 kJ
Protein, Total	2.3 g	15.5 g
- Gluten	Not detected	Not detected
Fat, total	2.7 g	18.0 g
- Saturated fat	1.3 g	8.4 g
- Trans fat	0.1 g	0.8 g
Carbohydrates	0.9 g	5.7 g
- Sugars	0.2 g	1.6 g
Dietary fibre	0.3 g	2.0 g
Sodium	68 mg	452 mg
Potassium	62 mg	411 mg

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Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.

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Gluten Free Beef Dippers

Product details

Cooking suggestions

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