Gluten Free Beef Dippers
Our Gluten-Free Beef Dippers are designed for gluten-intolerant consumers in mind.
Product details
Product Code | Unit Weight | Pieces Per Bag | Bags Per Carton | Available Size |
---|---|---|---|---|
72211 | 15g | 406 approx. | 1 | 15g |
Cooking suggestions
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times
Hot plate/Fry Pan
Cook from frozen on a medium to high heat, with a touch of oil, for 4-5 minutes, turning every 1-2 minutes.
Oven
Preheat oven to 200°C. Cook from frozen for 12 minutes, turning part way through.
Microwave
Cook each patty from frozen for 50 seconds per side. Rest 1-2 minutes. (Times may vary depending on quantity heated and oven power).
Ingredients
Beef (63%), Rehydrated Onion, Egg, Textured Soy Protein, Modified Food Starch (1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk), Beef Extract, Mineral Salt (451).
Allergens
Contains egg, soy, milk.
Storage
Keep frozen
Nutritional Information
Serves Per Pack: 406 approx. |
Average Quantity |
Average Quantity |
---|---|---|
Energy | 156 | 1040 |
Protein, Total | 2.3 | 15.5 |
- Gluten | Not detected | Not detected |
Fat, total | 2.7 | 18.0 |
- Saturated fat | 1.3 | 8.4 |
- Trans fat | 0.1 | 0.8 |
Carbohydrates | 0.9 | 5.7 |
- Sugars | 0.2 | 1.6 |
Dietary fibre | 0.3 | 2.0 |
Sodium | 68 | 452 |
Potassium | 62 | 411 |
Ready to buy?
Angel Bay products, including burger patties, rissoles, meatballs and more are available to order through a range of distributors.Arrange a call with a rep
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