The way consumers engage with beef and lamb is evolving. From portion size preferences to sustainability concerns and global burger trends, hospitality professionals must stay agile to meet changing expectations. Here's what’s driving current food trends—and how brands like Angel Bay are staying ahead.
Consumers are embracing leaner cuts and smaller portions as part of a more health-conscious lifestyle. This shift supports:
For chefs, this trend encourages creative plating and value-driven menus that meet diners’ wellness goals.
The rise in vegetarian and flexitarian diets continues. While red meat still plays a key role, diners are seeking variety. Angel Bay’s veggie burger patty, made from legumes, grains, and vegetables, delivers:
A hearty bite and broad appeal
A meat-free option that complements a beef-led menu
Transparency and traceability are top of mind for today’s diners. More consumers are choosing beef and lamb products that are:
Operators who can communicate their sourcing story will gain trust and loyalty.
Sauces are having a moment. Chefs are using bold condiments and globally inspired glazes to elevate beef and lamb without adding complexity or cost. Examples include:
These additions help modernise menus and boost perceived value.
Try this Middle Eastern Cauliflower Salad.
With allergens on the rise, foodservice must adapt. The rule? Less is more. A product that checks multiple boxes—gluten-free, dairy-free, nut-free—will:
Angel Bay Gluten Free, and Veggie patties supports this shift.
Burgers remain a top seller, but consumers now expect more. Key burger trends include:
Angel Bay’s range of Premium Angus Beef Patties fits perfectly into these formats, giving chefs the flexibility to follow or even lead the trend.
Beef and lamb are still hero ingredients—but how they’re presented, flavoured, and portioned is rapidly changing. By tapping into these trends and choosing versatile, high-quality products like those from Angel Bay, operators can stay competitive, reduce complexity, and deliver dishes today’s diners will come back for.