October was another big month for Angel Bay in preparation for the busy Summer period.
Things got off to a good start as the team headed down to Sydney to exhibit at the Food Service Australia tradeshow. The show was a great success and the first time we were able to showcase our brand-new Gourmet Veggie Burger Patties. We received some great feedback from the end users who tried the new burger patties and from Chef Liam, who cooked it up alongside our popular Homestyle during a Burger Insights showcase every day at the Cafe School.
Jeff, our Oceania General Manager, partaking in the Food Service Australia Cafe School alongside Chef Liam.
Chef Liam sampling our brand-new Gourmet Veggie Burger Patties to the Cafe School participants.
The Angel Bay team on the ground at Food Service Australia in Sydney.
After the show, James and Glenn, our NSW business development managers packed up the trailer and drove it around the corner to exhibit at the Fine Food Australia tradeshow.
Oswald and James in the Angel Bay trailer sampling our Homestyle and Angus beef patties.
After all the excitement of the tradeshows, the national team along with some of our friends from across the pond in the NZ office headed to Brisbane for our half-yearly team catch-up. It wasn't all business though, we managed to sneak in a lovely dinner to celebrate the year that has just passed.
Angel Bay National Team Dinner in Brisbane
To finish off the month, Brooke, Kaylene and Becky lent a hand at Bidfood Morningside in support of their Day for Daniel event, promoting child safety.
Angel Bay headed to Bidfood Morningside in support of their Day for Daniel event
That's it for October! Another busy one down, with another one to come. To arrange a visit from your local rep, head on over to our Contact page to reach out or drop us an email at marketing@anzcofoods.com.au.